“Gastronomy has changed forever. What used to be simply a service can now be an immersive cultural experience. And this is what we are at Ukelele. We have created a space that is a destination in itself, not just a place to pass through.”

Josney– Founder

Discover our sensory journey

Josney, founder of Ukelele, cooking in the food truck

Meet Josney
the chef behind the journey

In 2021, Josney set out to prove that a food truck could be more than food: it could be a destination. He personally curates every detail: the recipes, the music, the lighting, the rhythm of the night, so that every arepa, empanada, and cachapa leaves his kitchen with one mission: make you feel like you just landed in Venezuela.

Meet Rebeca
the heart of the house

Rebeca turns every visit into a homecoming. Bilingual, joyful, and fiercely proud of her roots, she guides you through the menu like a Venezuelan friend would, making sure you’re welcomed like family, never served like a customer.