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Our story · Est. 2021

A little piece of Venezuela in the heart of Delray Beach

“Gastronomy has changed forever. What used to be simply a service can now be an immersive cultural experience. And this is what we are at Ukelele. We have created a space that is a destination in itself, not just a place to pass through.”
Josney– Founder
Discover our sensory journey
Josney, founder of Ukelele
Josney, founder of Ukelele, cooking in the food truck

Meet Josney
the chef behind the journey

In 2021, Josney set out to prove that a food truck could be more than food: it could be a destination. He personally curates every detail: the recipes, the music, the lighting, the rhythm of the night, so that every arepa, empanada, and cachapa leaves his kitchen with one mission: make you feel like you just landed in Venezuela.

Meet Rebeca
the heart of the house

Rebeca turns every visit into a homecoming. Bilingual, joyful, and fiercely proud of her roots, she guides you through the menu like a Venezuelan friend would, making sure you’re welcomed like family, never served like a customer.
Rebeca, co-founder of Ukelele, with the cultural menu
Ukelele's outdoor courtyard at night with string lights and guests dining.

A sensory
curation

Flavors, music, atmosphere, and lighting designed to transport you.
A cachapa with cheese and tequenos served on a plate.

A cultural
journey

Every dish carries history, context, and an authentic Venezuelan soul.
Three friends laughing as one takes a bite of a burger.

A deeply Venezuelan
welcome

We welcome you as family, not as a passing customer.

Come Meet Josney & Rebeca

Travel to Venezuela today, no passport required.
Plan Your Visit
Our story

More than a meal — a journey home

Ukelele began in 2021 with a simple conviction: that Venezuelan food deserves more than a counter and a to-go bag. Josney and Rebeca built a place where every detail — the recipes, the music, the lighting, the welcome — works together to carry you straight to Venezuela. What started as a food truck grew into a cultural outdoor spot, a destination in its own right rather than a stop along the way.

Everything we serve is rooted in real Venezuelan tradition, prepared with the ingredients and processes that make each dish taste the way it should. But the flavors are only half of it. The other half is the feeling — being received like family, hearing the stories behind the food, and leaving with a little more of Venezuela than you arrived with. That’s the journey we invite you to take, one plate at a time.